Like 1917 or Birdman, Boiling Point is a one shot movie, no edits or cuts; it's just one take (or at least that's what it's supposed to feel like). Anyway, for me, the gimmick usually gets old, but not in the case; for Boiling Point it just ramps up the tension. If you have every worked in a restaurant, then Boiling Point is must viewing - they have achieved a great feeling of authenticity; people have obviously put themselves through film school washing dishes and/or waiting tables - this stuff is spot on. The story revolves mostly around head chef Andy (Stephen Graham) and all he and his restaurant have going on. There is a lot on his plate (order up restaurant puns!) - from cranky health inspectors, a surprise food critic and a celebrity chef drop in, nut allergies, rude guests, bickering staff, lazy dishwashers, and the pressure of a full house, Boiling Point cooks right along. There was even a small moment between two pastry chefs in the back kitchen which had me of the cusp of tears. The movie is technically brilliant but also truly engaging. The entire cast is really fabulous - Vinette Robinson as Carly was a stand out. Make a reservation to watch Boiling Point when the opportunity arrives. It's a five star.
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